Factors Ensuring the Economic Accessibility of Food for the Population (A Case Study of the Regions of the North Caucasian Federal District)

Anatoliy M. Bukreev; Galina F. Grafova; Larisa V. Moskovceva; Irina V. Gersonskaya

doi:10.29039/2409-6024-2026-14-9-44-52

VAK Russia 5.2.3 UDC 33 CSCSTI 06.00 Russian Classification of Professions by Education 38.00.00 Russian Library and Bibliographic Classification 6 Russian Trade and Bibliographic Classification 7 BISAC BUS VAK Russia 5.2.1 VAK Russia 5.2.4 VAK Russia 5.2.5 VAK Russia 5.2.6 VAK Russia 5.2.7

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FACTORS ENSURING THE ECONOMIC ACCESSIBILITY OF FOOD FOR THE POPULATION (A CASE STUDY OF THE REGIONS OF THE NORTH CAUCASIAN FEDERAL DISTRICT) Factors Ensuring the Economic Accessibility of Food for the Population (A Case Study of the Regions of the North Caucasian Federal District)

АА Аа

Published in Russian Journal of Management · Volume 14, Issue 9, 2026 · Pages 44–52 · Rubric: Industry management

DOI: https://doi.org/10.29039/2409-6024-2026-14-9-44-52

Received: 19.10.2026 Accepted: 19.10.2026 Published: 20.10.2026

Authors

Anatoliy M. Bukreev

Galina F. Grafova

Larisa V. Moskovceva

Irina V. Gersonskaya

Anatoliy M. Bukreev

The Russian Presidential Academy of National Economy and Public Administration Russian Federation

Galina F. Grafova

Rossiyskaya akademiya narodnogo hozyaystva i gosudarstvennoy sluzhby pri Prezidente Rossiyskoy Federacii Lipeckiy filial · Russian Federation

Larisa V. Moskovceva

Rossiyskaya akademiya narodnogo hozyaystva i gosudarstvennoy sluzhby pri Prezidente Rossiyskoy Federacii Lipeckiy filial · Russian Federation

Irina V. Gersonskaya

Rossiyskaya akademiya narodnogo hozyaystva i gosudarstvennoy sluzhby pri Prezidente Rossiyskoy Federacii, Lipeckiy filial Russian Federation

ABSTRACT

The article assesses the factors of economic access to food in the constituent entities of the North Caucasian Federal District. Economic access is calculated according to the Food Security Doctrine as the ratio of per capita consumption of meat, milk and eggs to rational consumption norms. Using Rosstat data for 2015-2024 for seven regions, three factors were assessed (the purchasing power of income in relation to the minimal food basket, the share of the population with incomes below the poverty line, and per capita own production). Purchasing power declined in six of seven regions and in the district as a whole from 6.59 to 6.01 baskets, while meat consumption increased in six regions and milk consumption in all seven. Consumption growth was accompanied by an increase in the share of food expenditure from 43.5 to 46.8%. Purchasing power does not explain differences in consumption, the intraregional link between consumption and the share of the population below the poverty line is formed by the common dynamics of the district, and own milk production is the stable factor. The results can be used by regional agricultural authorities when choosing measures to reach the threshold of economic access to food.

KEYWORDS

economic access to food, food consumption, purchasing power of income, North Caucasian Federal District, correlation analysis

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This work is licensed under Creative Commons Attribution-NonCommercial 4.0 International

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Chief editor

Aleksandr Suglobov

a_suglobov@mail.ru

Deputy Editor-in-chief

Aleksey S. Mindrin

Publishing editor

Nadezhda Troitskaya

nn2209@mail.ru +7(915)259-03-86

This work is licensed under Creative Commons Attribution-NonCommercial 4.0 International Creative Commons

GOST

Bukreev A. M., Grafova G. F., Moskovceva L. V., Gersonskaya I. V. Factors Ensuring the Economic Accessibility of Food for the Population (A Case Study of the Regions of the North Caucasian Federal District) // Russian Journal of Management. 2026. no. 9. pp. 44-52. DOI: https://doi.org/10.29039/2409-6024-2026-14-9-44-52. (Date of access 23.10.2026).

MLA

Anatoliy M. Bukreev, Grafova G. F., Moskovceva L. V., Gersonskaya I. V.. "Factors Ensuring the Economic Accessibility of Food for the Population (A Case Study of the Regions of the North Caucasian Federal District)." Russian Journal of Management 14.9 (2026): 44-52. DOI: https://doi.org/10.29039/2409-6024-2026-14-9-44-52.

APA

Bukreev A. M., Grafova G. F., Moskovceva L. V., Gersonskaya I. V. (2026). Factors Ensuring the Economic Accessibility of Food for the Population (A Case Study of the Regions of the North Caucasian Federal District). Russian Journal of Management, 14(9), 44-52. https://doi.org/10.29039/2409-6024-2026-14-9-44-52

Chicago

Anatoliy M. Bukreev, Grafova G. F., Moskovceva L. V., Gersonskaya I. V.. "Factors Ensuring the Economic Accessibility of Food for the Population (A Case Study of the Regions of the North Caucasian Federal District)." Russian Journal of Management 14, no. 9 (2026): 44-52. https://doi.org/10.29039/2409-6024-2026-14-9-44-52.

WIKI

{{cite journal | author = Bukreev A. M., Grafova G. F., Moskovceva L. V., Gersonskaya I. V. | title = Factors Ensuring the Economic Accessibility of Food for the Population (A Case Study of the Regions of the North Caucasian Federal District) | journal = Russian Journal of Management | year = 2026 | volume = 14 | issue = 9 | pages = 44-52 | doi = 10.29039/2409-6024-2026-14-9-44-52 }}

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FACTORS ENSURING THE ECONOMIC ACCESSIBILITY OF FOOD FOR THE POPULATION (A CASE STUDY OF THE REGIONS OF THE NORTH CAUCASIAN FEDERAL DISTRICT) Factors Ensuring the Economic Accessibility of Food for the Population (A Case Study of the Regions of the North Caucasian Federal District)

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