TY  BOOK
TI  Assessment of the physiological state of the bird and product quality
KW  assessment of the physiological state of poultry
KW  product quality
KW  criteria for assessing and selecting poultry
KW  standard indicators for assessing the exterior
KW  defects in eggs
KW  carcasses and poultry meat
AU  Okolelova, T.M.
AU  YEngashyev, S..
AU  Engasheva, E.S.
AU  Laptev, G.Y.
AU  Novikova, N.I.
AU  Tyurina, D.G.
AU  Rozhdestvenskaya, T.N.
AU  Yegorov, I.A.
AU  Egorova, T.A.
AU  Shevyakov, A.N.
PY  2022
PB  Publishing Center RIOR