TY  BOOK
TI  Scientific basis of feeding and keeping poultry
KW  agricultural poultry
KW  feed products
KW  rationing of nutrients
KW  minerals and biologically active substances
KW  technological parameters of poultry keeping
KW  causes and prevention of diseases associated with disorders in feeding and keeping poultry
AU  Okolelova, T.M.
AU  YEngashyev, S..
PY  2021
PB  Publishing Center RIOR