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First of all, attention is paid to the normative indicators for assessing the exterior, digestive organs, egg production and sperm production.A minimum set of data is described that allows one to judge the state of the herd.The criteria for assessing the vitamin and mineral nutrition of poultry are presented.Indicative standards for hematological, physiological and biochemical parameters of blood, microbiome of the gastrointestinal tract and general resistance of poultry are given.Data on the quality of hatching, food eggs, meat of all types of poultry are given.Possible defects in eggs, carcasses and poultry meat, their causes and methods of prevention are reflected.The book is intended for veterinary specialists, researchers, teachers, graduate students and students."},{"$a":"assessment of the physiological state of poultry, product quality, criteria for assessing and selecting poultry, standard indicators for assessing the exterior, defects in eggs, carcasses and poultry meat"},{"$a":"10.29039\/02098-2"}]}},{"510":{"ind1":"0","ind2":"#","subfields":[{"$a":"Azaubaeva G.S. 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