TY  JOUR
TI  ENSURING THE SUSTAINABILITY OF PUBLIC CATERING ENTERPRISES IN CONDITIONS OF FALLING DEMAND
KW  public catering
KW  market
KW  customers
KW  problems
KW  directions of development
JO  Russian Journal of Management
AU  Shevcova, E.D.
AU  Fokina, O.V.
PY  2022
IS  10
PB  Publishing Center RIOR