TY  JOUR
TI  The possibilities of restaurant practice to increase consumer interest in the projects being developed, taking into account the modern realities of doing business
KW  restaurant business
KW  company website
KW  team work
KW  conflicts in the team
KW  level of trust
KW  collaboration
KW  healthy lifestyle
KW  gastro-excursion
JO  Russian Journal of Management
AU  Dzhum, T..
AU  Korneva, O.A.
AU  Fedoseeva, A.V.
AU  Shevcova, E.D.
PY  2022
IS  10
PB  Publishing Center RIOR